An LA caterer that plans like a production
310 Catering was built for the way Los Angeles works: early call times, tight load-in windows, guests with every kind of diet, and events that have to start on time.
40+ years of combined catering experience
Our team brings more than 40 years of combined catering experience to every order, from a ten-person office breakfast to a staffed wedding reception. That experience shows up in the details: food that holds its temperature on a long set day, labeled trays so guests with allergies can eat without asking, and a setup that is finished before anyone arrives.
We named the company after the 310 area code because that is where most of our work happens: the South Bay, the Westside, the beach cities and the neighborhoods in between. We also cater across the rest of LA County when the event calls for it.
Led by Executive Chef Jorge
Every 310 Catering menu is built and reviewed by Executive Chef Jorge, from crew breakfasts on a studio lot to plated wedding dinners and weekly office lunches across Los Angeles County.
His kitchen pairs restaurant technique with the timing and volume catering demands, so the last plate out is as good as the first.
All logos and trademarks are the property of their respective owners and are shown only to identify organizations 310 Catering has served. Their display does not imply endorsement.
What you can expect
Menus built for your event
Every menu is a starting point. Change dishes, portions and service style to fit your guests.
One point of contact
One person handles your order from quote to cleanup, so nothing gets lost between calls.
Delivered and set up
We arrive, arrange, label and set up. Full-service events include staff, equipment and cleanup.
Honest about scope
If a date, distance or format is outside what we can do well, we tell you when you ask.
Dietary needs handled properly
Vegan, vegetarian, gluten-free and allergy-aware dishes, labeled. See special diets.
Licensed and insured
Certificates of insurance available for venues and studio lots that require them.
American, Latin, Mediterranean, BBQ and vegan
The cuisines Los Angeles actually orders, cooked fresh and served the way your event needs.
See Our MenusFrom our kitchen to your table
A few of the dishes behind our corporate, production and private catering.
By the numbers
“Eric (the owner) has been on top of his game and consistently delivering catered meals to our office. He always warns me when LA traffic has his drivers bogged down but they somehow always arrive on-time for our clients. … We order around 230 meals a week and he’s always delivered.”
“Eric and staff are absolutely phenomenal. They are consummate professionals and made a worry free wedding day for the bride and me. … They needed to feed 200 guests buffet style and we got so many compliments on the quality of the food.”
“Their food is fresh, beautifully presented, and full of flavor. Their team is professional, punctual, and incredibly easy to work with. They made everything stress-free.”
Common questions
Who is 310 Catering?
A Los Angeles catering company serving offices, productions, families and facilities across LA County, backed by a team with 40+ years of combined catering experience, with every menu built and reviewed by Executive Chef Jorge.
Are you licensed and insured?
Yes. Certificates of insurance are available for venues and studios that require them.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before guests arrive. Full-service events include service staff, chafing and serving equipment, and cleanup.
Can you handle dietary restrictions?
Yes. Menus can be built for vegetarian, vegan, gluten-free and allergy-aware guests, with items labeled. See special diets catering.
Let’s talk about your event
Corporate, production, wedding and private catering across Los Angeles.