Catering Menus
Three sample menus for Los Angeles offices, parties and formal events. Pick the one closest to your event and we will tailor it.
Start with a menu, finish with yours
310 Catering brings 40+ years of combined catering experience to every order. These menus show the range we cook, from office breakfasts to plated dinners. Every dish can be adjusted for vegetarian, vegan and gluten-free guests, and we label each tray so people know what they are eating.
Nothing is fixed. Mix dishes across menus, scale them to your headcount, and ask for a quote when you are ready.
Three menus, one kitchen
Corporate Catering Menu
Continental and hot breakfasts, boxed lunches, salad bars, hot buffets, taco and pasta bars, coffee service and desserts for the office.
Casual Catering Menu
Appetizers, sandwiches and wraps, sliders and tacos, hot trays, pizza, sides, desserts and boxed meals for parties and picnics.
Elegant Catering Menu
Passed hors d'oeuvres, chef-attended stations, charcuterie, plated dinners, dessert displays and late-night bites for formal events.
A few dishes from the menus
Trays, platters and plates from recent orders.
Find the service behind the menu
Not sure which menu fits?
Tell us the occasion, date and headcount and we will suggest a menu and send a quote.
Ask for a QuoteCommon questions
Can I change the dishes on a menu?
Yes. The menus are starting points. Swap dishes, combine menus, or tell us what you have in mind and we will build around it.
Which menu should I start with?
Office meals and meetings: the corporate menu. Parties, picnics and team celebrations: the casual menu. Weddings, galas and formal dinners: the elegant menu.
Do you cater vegetarian, vegan and gluten-free guests?
Yes. Every menu has meat-free dishes, and we adjust others for vegan and gluten-free guests. See special diets catering.
How do I find out what a menu will cost?
Every order is different in headcount, service style and location, so we quote each one. Ask for a quote and we usually reply within one business day.
Ready to build your menu?
Send your date, headcount and any dietary needs and we will come back with a menu and a quote.