Yacht & Marina Catering

Yacht and marina catering

Yacht catering in Los Angeles for charters, sunset cruises and dockside parties in Marina del Rey and King Harbor in Redondo Beach, packed for small galleys and delivered to the slip.

Built for the boat

Food packed for a small galley

Catering a boat is not like catering a ballroom. Galleys are tight, refrigeration is limited and the deck moves. Our yacht catering in Los Angeles is packed for that: platters sized to fit galley shelves, food that tastes as good cool as warm, and nothing that needs a stove or open flame on board. Seafood platters, sushi, grilled chicken, wraps, salads and dessert bites all travel well and serve easily on deck.

Charters out of Marina del Rey and King Harbor run to fixed boarding times, so delivery is timed to the dock schedule and handed to the captain or crew at the slip. Parking and cart access around the marinas can be tight, and we plan the drop with your charter operator ahead of time. For parties that stay on land, we also cater dockside events and gatherings at marina clubs and waterfront venues.

Chef-driven menus. Every 310 Catering menu is built and reviewed by Executive Chef Jorge. Meet the chef →

On the water

What we deliver to the dock

Charter meals

Platters and individual plates packed for galley storage, ready to serve on deck without reheating or a working stove, and sized for the shelves you actually have.

Sunset cruises

Passed-style bites, sushi, cheese and fruit for a two or three hour evening cruise, plated on the boat by your crew or ours. Disposable or real serveware, your choice.

Seafood & sushi

Shrimp, seared ahi, ceviche-style dishes and sushi rolls, packed cold on ice and handed to the crew close to boarding time so everything stays fresh on the water.

Dockside parties

Buffets and food stations at marina clubs, waterfront patios and dockside venues for guests who prefer to stay on land. See Marina del Rey catering.

Galley-friendly packing

Compact, sealed trays labeled by course, so a busy crew can find what to put out next without opening every container. Cold items ride in coolers with ice packs until boarding.

King Harbor & Redondo

Charters, harbor cruises and dockside parties from King Harbor in Redondo Beach, timed to boarding and handed off at the slip. See Redondo Beach catering.

How it works

From first call to cleanup

1

Tell us the date and headcount

Call, text or send the quote form with where the event is and how many people you are feeding.

2

We send a menu and a quote

You get a menu built around your guests and timing, with the full cost in the quote. Change anything.

3

We deliver, set up and clean up

The food arrives on time, labeled and set out. Full-service events include staff and cleanup.

Timed to boarding

Delivered to the slip, on time

We work from your boarding time and the marina’s parking and cart access, not a generic delivery window.

Plan Yacht Catering
On the menu

A taste of our yacht & marina work

Every yacht & marina menu is built around your headcount, timing and dietary needs.

Rows of caprese skewers with balsamic by 310 Catering Rows of portioned meal trays with chicken and egg rolls by 310 Catering Full pan of lasagna topped with parsley by 310 Catering Seared ahi tuna slices with herbs by 310 Catering Portioned meal containers with salmon, vegetables and potatoes by 310 Catering Full hotel pan of sliced steak with chimichurri by 310 Catering Pinwheel wrap platter with cucumber and tomato by 310 Catering Hot wings with mac and cheese in meal containers by 310 Catering
Yacht and marina catering

From a sunset cruise to a dockside party

40+
Years of combined experience
32
LA-area communities served
4
Regions across LA County
10–500
Guests, drop-off to full service
★★★★★
“Eric and staff are absolutely phenomenal. They are consummate professionals and made a worry free wedding day for the bride and me. … They needed to feed 200 guests buffet style and we got so many compliments on the quality of the food.”

Ryan L. · Wedding · Google review

★★★★★5.0 on Google · Read all 82 reviews
Yacht & Marina FAQ

Common questions

Do you cater charters in Marina del Rey and King Harbor?

Yes. We deliver to the slip in Marina del Rey and King Harbor, timed to your boarding time.

Can staff come on board?

Depending on the vessel and the charter operator, a server can come aboard. Ask us and we will confirm with the operator.

Does the food need a stove on board?

No. Yacht menus are designed to be served without a stove or open flame.

Which parts of Los Angeles do you cater?

We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.

Do you provide staff, setup and equipment?

Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.

Can you accommodate dietary restrictions?

Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.

Plan your day on the water

Yacht and marina catering in Marina del Rey and King Harbor.