Wedding catering for Los Angeles couples
Wedding catering in Los Angeles built around your venue and your families: cocktail hour, plated or family-style dinners, chef stations, late-night bites and a team that runs the evening.
A menu that sounds like your families
Los Angeles weddings rarely look alike. One couple marries on a bluff in Palos Verdes with the Pacific behind them, another in a backyard in Torrance, another in a Beverly Hills ballroom. Our wedding catering in Los Angeles starts with the venue and the guest list, then builds a menu that fits both. Many LA families bring more than one food tradition to the table, and we are happy to cook a Latin, Mediterranean or American menu, or a mix of all three.
We plan the evening with you or your planner. That covers a tasting before you commit, a service timeline that lines up with the photographer and the DJ, staffing for cocktail hour and dinner, and coordination with rental companies for linens, china and glassware. Outdoor receptions near the coast get a plan for the evening marine layer and wind, so hot food stays hot and nothing on the table blows away.
From cocktail hour to last dance
Cocktail hour
Passed hors d’oeuvres and a stationed display while photos are taken, so guests are fed and happy by the time the couple arrives at the reception.
Plated dinners
Two or three coursed plates with a choice of entrée, served together by table and timed to the toasts, the first dance and the photographer’s plan.
Family-style & buffets
Shared platters passed down long tables, or a staffed buffet, for a warmer and more relaxed reception. Portions are generous enough for second helpings without running short.
Chef-attended stations
Carving, taco and pasta stations that keep guests moving and talking instead of waiting at their seats. See Latin and Mexican catering for taquero-style stations.
Late-night bites
Sliders, tacos or churros brought out after the dancing starts, for the guests who are still going near the end of the night and need a second wind.
Tastings & planning
A menu tasting, a written timeline and one contact from the first call through cleanup, working with your planner if you have one. Browse the elegant catering menu.
From first call to cleanup
Tell us the date and headcount
Call, text or send the quote form with where the event is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time, labeled and set out. Full-service events include staff and cleanup.
Planned for wind, marine layer and sunset
Ocean-view venues are beautiful and breezy. We plan the layout, the covers and the timing for an outdoor evening.
Plan Your Wedding MenuA taste of our wedding catering work
Every wedding catering menu is built around your headcount, timing and dietary needs.
Weddings of every size
Celebrations we cater
“Eric and staff are absolutely phenomenal. They are consummate professionals and made a worry free wedding day for the bride and me. … They needed to feed 200 guests buffet style and we got so many compliments on the quality of the food.”
Ryan L. · Wedding · Google review
Common questions
Do you offer a tasting before we book?
Yes. We offer menu tastings during planning so you can choose dishes with confidence.
Can you cater a beach or bluff-top wedding?
Yes, where the venue or permit allows catering. We plan for wind, sand and evening temperatures near the coast, and confirm load-in access with the venue.
Can you cook a menu that blends two cultures?
Yes. Many couples combine dishes from both families. We build a menu that serves both traditions on the same night.
How many wedding guests can you serve?
Intimate weddings of a few dozen up to receptions of several hundred guests, with staffing scaled to the count.
Which parts of Los Angeles do you cater?
We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.
Do you provide staff, setup and equipment?
Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.
Can you accommodate dietary restrictions?
Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.
Let’s plan your wedding menu
Wedding catering from the beach cities to the Peninsula, the Westside and beyond.