Catering support for hotels and hospitality
Hotel catering in Los Angeles for properties without a full banquet kitchen, hospitality groups that need extra capacity, and guests hosting events at hotels that allow outside catering.
An extra kitchen when you need one
Not every property has a banquet department. Boutique hotels in Santa Monica, West Hollywood and the beach cities, the busy corridor of hotels around LAX, and short-term rental estates across the Westside often take event inquiries their kitchens cannot fill. Hotel catering in Los Angeles from 310 Catering gives those properties a kitchen and a service team to call on, so they can say yes to the meeting, the reception or the welcome dinner.
We also cater for guests and planners who book hotels that allow outside catering: wedding welcome parties, rehearsal dinners, corporate group lunches and board dinners in a private suite. Larger properties use us for overflow on busy weekends and for staff meals when their own kitchen is fully committed. Load-in, back-of-house access and timing are confirmed with the property’s team before the event, and our staff follow the hotel’s dress and conduct standards on the floor.
Hospitality catering services
Boutique & select-service hotels
Event catering for properties without a banquet kitchen, delivered and served under the hotel’s own event plan so guests see a single, consistent operation. Your staff stay in front of the guests.
Overflow capacity
Extra kitchen and service capacity on weekends when a property has more bookings than its own team can cover, from a single banquet to a full wedding weekend.
Group meetings
Breakfasts, working lunches and afternoon breaks for groups booked into hotel meeting rooms, coordinated with the sales or events team. See board meeting and conference catering.
Welcome & rehearsal dinners
Welcome parties and rehearsal dinners for wedding guests staying at the property, in a private room, on a terrace or by the pool. See wedding catering.
Staff meals
Family meals for hotel staff on busy days, delivered on schedule so the team eats without pulling cooks off the line. Menus rotate so the team eats something different each shift.
Rentals & villas
Dinners, brunches and parties at short-term rentals and villas where the home kitchen is too small for a crowd. See on-site catering for how we set up.
From first call to cleanup
Tell us the date and headcount
Call, text or send the quote form with where the event is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time, labeled and set out. Full-service events include staff and cleanup.
We follow the property’s rules
Load-in times, dock access and service areas are confirmed with your team before the event.
Talk to Us About Your PropertyA taste of our hotels & hospitality work
Every hotels & hospitality menu is built around your headcount, timing and dietary needs.
Capacity when you need it
Who we cater for
“Eric (the owner) has been on top of his game and consistently delivering catered meals to our office. He always warns me when LA traffic has his drivers bogged down but they somehow always arrive on-time for our clients. … We order around 230 meals a week and he’s always delivered.”
Darren M. · Office catering · Google review
Common questions
Can you cater an event at a hotel?
Yes, at hotels that allow outside catering. Many full-service hotels require their own banquet team, so check with the property first.
Do you provide overflow catering for hotels?
Yes. We provide extra kitchen and service capacity for busy weekends and staff meals.
Which parts of Los Angeles do you cater?
We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.
Do you provide staff, setup and equipment?
Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.
Can you accommodate dietary restrictions?
Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.
Add kitchen capacity to your property
Hotel and hospitality catering from LAX to Santa Monica and the beach cities.