Board Meetings & Conferences

Board meeting and conference catering

Board meeting catering in Los Angeles that stays out of the way: working lunches set during breaks, coffee refreshed on schedule, and conference meals that keep a full day on time.

Quiet and on cue

Service timed to your agenda

A board meeting is not the place for a clattering buffet. For board meeting catering in Los Angeles we stage outside the room, set during scheduled breaks and clear without interrupting the discussion. You send the agenda and we build the service plan from it: coffee before the call to order, a mid-morning refresh, a working lunch that can be eaten at the table, and an afternoon snack before the vote or the final session.

Conferences and offsites add volume and pace. We cater training days, sales kickoffs and multi-day sessions at offices, hotels that allow outside catering, and event spaces across the Westside and the South Bay. Breakfast, lunch and two breaks a day are typical, and menus change each day so a three-day program does not repeat. Labeled allergy-safe plates are set aside for the attendees who need them, and the same people get the same safe plate every day of the program.

Chef-driven menus. Every 310 Catering menu is built and reviewed by Executive Chef Jorge. Meet the chef →

What we run

Meeting and conference service

Working lunches

Plated or individually boxed lunches designed to be eaten at the table, with nothing that needs carving, assembling or much attention while the discussion continues.

All-day coffee service

Coffee, tea, sparkling and still water refreshed on a set timetable, with cups and condiments restocked quietly between sessions so the room never runs dry.

Break stations

Mid-morning pastries and fruit, then afternoon charcuterie, nuts and cookies, set during scheduled breaks and cleared before the next session is called to order. Each break looks a little different.

Multi-day conferences

Day-by-day menus for training weeks and offsites, so day three feels different from day one, while allergy and vegan plates stay consistent for the people who need them.

Hors d’oeuvres for receptions

Passed and stationed bites for the reception after the meeting, when the board or attendees stay on to talk with guests. See executive and client events.

Menus for working rooms

Lighter, room-temperature dishes that hold well through long sessions and do not leave anyone sleepy at 3 p.m. Nothing drips, crunches loudly or needs a knife. Browse the corporate catering menu.

How it works

From first call to cleanup

1

Tell us the date and headcount

Call, text or send the quote form with where the event is and how many people you are feeding.

2

We send a menu and a quote

You get a menu built around your guests and timing, with the full cost in the quote. Change anything.

3

We deliver, set up and clean up

The food arrives on time, labeled and set out. Full-service events include staff and cleanup.

Invisible service

We set during the break and leave

Your meeting runs on its agenda. Our team works around it and stays outside the room unless you call us in.

Plan Meeting Catering
On the menu

A taste of our board meeting & conference work

Every board meeting & conference menu is built around your headcount, timing and dietary needs.

Steak, salmon and green beans in individual meal trays by 310 Catering Yogurt bowls with fresh berries and banana by 310 Catering Sushi served on wooden boats by 310 Catering Rows of caprese skewers with balsamic by 310 Catering Rows of portioned meal trays with chicken and egg rolls by 310 Catering Full pan of lasagna topped with parsley by 310 Catering Seared ahi tuna slices with herbs by 310 Catering Portioned meal containers with salmon, vegetables and potatoes by 310 Catering
Meetings and conferences

Organized around your agenda

40+
Years of combined experience
32
LA-area communities served
4
Regions across LA County
10–500
Guests, drop-off to full service
★★★★★
“Eric (the owner) has been on top of his game and consistently delivering catered meals to our office. He always warns me when LA traffic has his drivers bogged down but they somehow always arrive on-time for our clients. … We order around 230 meals a week and he’s always delivered.”

Darren M. · Office catering · Google review

★★★★★5.0 on Google · Read all 82 reviews
Board Meeting & Conference FAQ

Common questions

Can you work from our agenda?

Yes. Send the agenda and we schedule setups, refreshes and clearing around your breaks.

Do you cater conferences at hotels or event spaces?

Yes, wherever the venue permits outside catering. We coordinate load-in and kitchen or staging access with the venue in advance.

Which parts of Los Angeles do you cater?

We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.

Do you provide staff, setup and equipment?

Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.

Can you accommodate dietary restrictions?

Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.

Plan your next board meeting

Working lunches, coffee service and conference meals across the Westside and the South Bay.