Vegan and special diets catering
Vegan catering in Los Angeles that people choose on purpose, along with gluten-free, dairy-free, vegetarian and allergy-conscious menus labeled dish by dish.
Diets planned in, not added on
In Los Angeles, a group of twenty almost always includes someone who is vegan, someone avoiding gluten and someone with a food allergy. Plant-based eating is common here, and guests notice when the vegan option is an afterthought. Our vegan catering in Los Angeles treats those dishes as full mains: grain bowls, roasted vegetable platters, plant-based tacos, pasta and Mediterranean spreads that the whole room will want to eat. Guests who eat meat often reach for them first.
For other diets the same rule applies. Gluten-free, dairy-free and nut-aware dishes are planned into the menu from the start, kept separate during packing and labeled on every tray or box. For crews and offices we can track diets by name, so each person gets the meal they asked for. We are honest about limits: we are not an allergen-free facility, and we tell you what each dish contains so you can decide.
Menus for every requirement
Vegan mains
Grain bowls, plant-based tacos, roasted vegetable platters, pasta and Mediterranean mezze that work as a full meal, not a side, and that meat eaters will happily take too.
Gluten-free
Corn tortillas, rice and potato sides, grilled proteins and salads built gluten-free from the start rather than adapted later, and labeled clearly on every tray.
Dairy-free & vegetarian
Dairy-free dressings and sides, and vegetarian mains with eggs or cheese for guests who eat them, each marked on the label. Nothing is hidden in a sauce or dressing.
Allergy labeling
Each tray or box labeled with the dish and common allergens, and allergy meals packed and sealed apart from the main order. Severe allergies are flagged in bold on the label.
Diets tracked by name
Individual meals labeled for each person for crews, offices and schools, so each person picks up the meal they asked for. See film and TV catering for on-set dietary cards.
Mixed-diet menus
Menus where most dishes suit most guests, so the vegan, the gluten-free guest and everyone else share one table instead of separate plates. Ideas are on our catering menus page.
From first call to cleanup
Tell us the date and headcount
Call, text or send the quote form with where the event is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time, labeled and set out. Full-service events include staff and cleanup.
Nobody has to ask what is in it
Every dish arrives labeled with its diet tags and common allergens.
Plan a Special Diets MenuA taste of our vegan & special diets work
Every vegan & special diets menu is built around your headcount, timing and dietary needs.
Labeled, separated, trackable
“They had known several guests were in need of a different option due to food sensitivities, myself being one of them. Usually this type of meal isn’t as great as the majority meal. My plate was amazing.”
Nancy · Guest with food sensitivities · Google review
Common questions
Is your kitchen allergen-free?
No. We prepare allergy meals with care and label them clearly, but we are not an allergen-free facility. Tell us about severe allergies so we can advise you.
Can a whole event be vegan?
Yes. We cater fully plant-based events, from office lunches to weddings, with menus built around vegan mains.
Can you track diets by person?
Yes. For crews, offices and schools we label meals by name with each person’s dietary needs.
Which parts of Los Angeles do you cater?
We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.
Do you provide staff, setup and equipment?
Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.
Can you accommodate dietary restrictions?
Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.
Plan a menu everyone can eat
Vegan, gluten-free and allergy-conscious catering across Los Angeles.