Corporate catering for Los Angeles companies
Corporate catering in Los Angeles for office breakfasts, working lunches, conference days and company celebrations, cooked by a team with 40+ years of combined catering experience and delivered across the South Bay, the Westside and South LA.
Food that arrives before the agenda starts
Corporate catering in Los Angeles runs on two clocks: your agenda and the freeway. We plan around both. Delivery windows are built with traffic on the 405 and the 105 in mind, building security and loading docks are confirmed a day ahead, and the spread is set by the time your room needs it. That holds whether your team works on an aerospace campus in El Segundo, in a creative office in Culver City or in a tower on the Westside.
Menus are built for the group in the room. A legal team deep in a mediation day eats differently from an engineering floor on deadline, and both differ from a sales kickoff with clients present. We cook American, Latin, Mediterranean, BBQ and plant-based menus, label every tray for allergens, and scale from a 10-person meeting to a company event for several hundred. Choose drop-off, a set buffet, or fully staffed service with cleanup.
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Every kind of workday meal
Office breakfasts
Breakfast burritos, egg dishes, pastries, fruit and coffee, set out before the first meeting of the day so nobody walks into a 9 a.m. call hungry. See office breakfast catering.
Weekly lunch programs
A standing lunch day with a menu that rotates between cuisines, so this Thursday never tastes like last Thursday and the team keeps showing up for it. See office lunch catering.
Boxed meals
Sealed boxes labeled with each person’s name, for trainings, hybrid days and teams spread across several floors or buildings on the same campus. See boxed and prepared meals.
Meetings & conferences
Working lunches, plus coffee and snack service refreshed during session breaks, for board meetings, trainings and multi-day conferences. Nothing is set while someone is presenting. See board meeting and conference catering.
Client & executive events
Plated dinners, passed bites and staffed receptions for the evenings when your company is on display to clients, partners or leadership. See executive event catering.
Daily managed dining
Breakfast and lunch every workday for campuses, clinics and production offices, delivered on a set schedule with a rotating menu. Counts can change daily. See daily managed dining.
From first call to cleanup
Tell us the date and headcount
Call, text or send the quote form with where the event is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time, labeled and set out. Full-service events include staff and cleanup.
Set up before the meeting starts
We time departures to the freeways, not the map estimate, so your food is set, labeled and hot before anyone walks in.
Plan Corporate CateringA taste of our corporate catering work
Every corporate catering menu is built around your headcount, timing and dietary needs.
Ready for any headcount
Who we cater for
“Eric (the owner) has been on top of his game and consistently delivering catered meals to our office. He always warns me when LA traffic has his drivers bogged down but they somehow always arrive on-time for our clients. … We order around 230 meals a week and he’s always delivered.”
Darren M. · Office catering · Google review
Common questions
Can you set up a recurring weekly order for our office?
Yes. Pick the day, the headcount and the format and we rotate the menu each week. Many offices pair it with breakfast service.
Do you deliver to office buildings with loading docks and security check-in?
Yes. Send us your building rules, dock hours and contact, and we schedule the delivery and check-in around them.
How large a company event can you cater?
From a 10-person meeting to company events for several hundred guests, with staffing and equipment scaled to the headcount.
Which parts of Los Angeles do you cater?
We cater across four regions of LA County: the South Bay, the Palos Verdes Peninsula, the Westside and coast, and South Los Angeles. Every community we cover is listed on our service areas page.
Do you provide staff, setup and equipment?
Yes. Drop-off orders arrive set up and labeled. Full-service events add uniformed staff, chafing and serving equipment, help coordinating rentals, and cleanup after the last guest eats.
Can you accommodate dietary restrictions?
Yes. Any menu can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy-conscious guests, with each item labeled. See vegan and special diets catering.
Let’s feed your team
Corporate catering across the South Bay, the Westside, the Palos Verdes Peninsula and South LA.